Plant-Based Yogurt with Toasted Pumpkin Seeds and Cinnamon
A simple, quick, and satisfying snack featuring creamy lactose-free plant-based yogurt topped with crunchy toasted pumpkin seeds and a sprinkle of warming cinnamon.
Ingredients
- Plant-Based Yogurt125 g
- Pumpkin Seeds15 g
- Cinnamon1 g
Instructions
- 1Step 1
Step 1 (5 minutes): Heat a dry skillet over medium heat. Add the pumpkin seeds and toast for 5 minutes, stirring frequently, until lightly golden and fragrant. Be careful not to burn them. Remove from heat and let cool slightly.
- 2Step 2
Step 2 (5 minutes): Divide the plant-based yogurt into two bowls. Sprinkle the toasted pumpkin seeds over the yogurt. Dust with cinnamon. Serve immediately.
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