Pan-Seared Chicken with Lemon-Garlic Broccoli and Mushrooms
Tender pan-seared chicken breast infused with lemon and garlic, served alongside flavorful sautéed broccoli florets and mushrooms for a complete low-carb meal.
Ingredients
- raw chicken breast260 g
- broccoli florets300 g
- garlic powder3 g
- olive oil20 ml
- lemon1 pcs
- salt2 g
- black pepper2 g
- mushroom150 g
Instructions
- 1Step 1
Pat the chicken breast dry with paper towels.
- 2Step 2
Season the chicken generously on all sides with salt, black pepper, and garlic powder.
- 3Step 3
Slice the mushrooms and cut any larger broccoli florets into smaller pieces.
- 4Step 4
Squeeze the juice from the lemon; set aside.
- 5Step 5
Heat half of the olive oil (10 ml) in a large skillet over medium-high heat.
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