Mexican Spiced Greek Yogurt with Seasonal Fruit and Pepitas
Creamy Greek yogurt gets a Mexican twist with lime and chili, topped with fresh seasonal berries and crunchy pepitas for a protein-rich snack.
Ingredients
- Plain Greek yogurt150 g
- Salt0.5 g
- Strawberry25 g
- Raspberry25 g
- Pepita15 g
- Lime5 ml
- Chili powder1 g
Instructions
- 1Step 1
Wash and hull the strawberries, wash the raspberries.
- 2Step 2
In a small dry skillet, toast the pepitas over medium heat for 3-5 minutes, stirring frequently, until they start to pop. Be careful not to burn them.
- 3Step 3
In a bowl, combine the Greek yogurt with lime juice, chili powder, and salt. Stir well.
- 4Step 4
Pour the spiced yogurt into a serving bowl. Top with the fresh berries and toasted pepitas.
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