Mediterranean Turkey and Pepper Hash
A quick and savory high-protein hash featuring lean turkey breast and colorful seasonal bell peppers, seasoned with Mediterranean herbs.
Ingredients
- Bell Pepper100 g
- Onion50 g
- Feta Cheese30 g
- Bell Pepper100 g
- Olive Oil10 ml
- Oregano2 g
- Salt1 g
- Pepper0.5 g
- Turkey Breast150 g
Instructions
- 1Step 1
Dice the turkey breast into small cubes (3 minutes).
- 2Step 2
Dice the bell pepper and onion (4 minutes).
- 3Step 3
Heat the olive oil in a non-stick pan over medium-high heat (1 minute).
- 4Step 4
Add the diced turkey to the pan and cook until browned on all sides, about 4 minutes.
- 5Step 5
Add the diced bell pepper and onion to the pan and cook, stirring occasionally, until softened, about 5 minutes.
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