Mediterranean Tofu 'Feta' & Olive Skewers
A quick, savory Mediterranean-inspired snack featuring marinated tofu cubes resembling feta cheese, paired with juicy cherry tomatoes and briny olives.
Ingredients
- Firm Tofu100 g
- Cherry Tomatoes75 g
- Olive Oil10 ml
- Lemon Juice5 ml
- Dried Oregano1 tsp
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Kalamata Olives30 g
- Fresh Basil5 leaves
Instructions
- 1Step 1
Step 1: Gently press tofu to remove excess water, then cut into 1.5 cm cubes.
- 2Step 2
Step 2: In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper. Add tofu cubes and gently toss to coat. Let marinate for at least 5 minutes.
- 3Step 3
Step 3: Thread marinated tofu cubes, cherry tomatoes, and Kalamata olives onto small skewers. Garnish with fresh basil leaves.
- 4Step 4
Step 4: Serve immediately.
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