Mediterranean Scrambled Eggs with Spinach & Whole Wheat Toast
A vibrant and protein-rich start to the day featuring fluffy scrambled eggs with fresh spinach and crumbled feta, served alongside a slice of whole wheat toast.
Ingredients
- Spinach100 g
- Feta Cheese30 g
- Olive Oil0.5 tsp
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Egg4 large
- Whole Wheat Bread1 slice
Instructions
- 1Step 1
Crack eggs into a bowl, whisk well with salt and pepper.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté for 2 minutes until wilted.
- 3Step 3
Pour in the whisked eggs and scramble for 2-3 minutes, stirring gently, until cooked to your liking.
- 4Step 4
Just before removing from heat, gently fold in the crumbled feta cheese.
- 5Step 5
Toast the whole wheat bread. Serve the scrambled eggs alongside the toast.
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