Featured Recipe
Leftover Lamb Strips with Carrot Sticks
A simple, high-protein snack using a small portion of cooked lamb from a previous meal (like the pan-seared lamb planned for lunch) served with fresh, crunchy carrot sticks.
6 min
1 servings
MEDIUM
Snack
6 min
Medium
Low Carb
Low Cal
Nutrition Facts
195
Calories
13g
Protein
8g
Carbs
12g
Fat
🎉
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Ingredients
Servings:
1
Vegetables & Herbs1
- Carrot100 g
Pantry Staples1
- Olive Oil5 ml
Additional Items1
- Lamb50 g
Instructions
- 1Step 1
Step 1: Cut the carrot into sticks (5 minutes).
- 2Step 2
Step 2: Portion the cooked lamb (1 minute).
- 3Step 3
Step 3: Arrange the lamb and carrot sticks on a plate and drizzle with olive oil. (0 minutes)
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