Lean Beef Fajitas with Seasonal Vegetables
Sizzling strips of lean beef marinated and cooked with plenty of seasonal peppers, onions, and courgette, served with warm corn tortillas for a classic Mexican favorite.
Ingredients
- Beef290 g
- Onion120 g
- Garlic5 g
- Pepper120 g
- Olive Oil6 ml
- Salt2 g
- Black Pepper1 g
- Black Beans110 g
- Courgette110 g
- Lime1
- Cumin3 g
- Chili Powder3 g
- Paprika2 g
- Corn Tortillas60 g
Instructions
- 1Step 1
Slice the lean beef (290 g) against the grain into thin strips. (Prep time: 3 minutes)
- 2Step 2
In a bowl, combine the beef strips with half of the olive oil (3 ml), lime juice (from 1 lime), cumin (3 g), chili powder (3 g), paprika (2 g), minced garlic (5 g), salt (1 g), and black pepper (1 g). Marinate for at least 5 minutes while you prepare the vegetables. (Prep time: 2 minutes, Marinade time: 5+ minutes)
- 3Step 3
Slice the onion (120 g), bell pepper (120 g), and courgette (110 g) into strips. (Prep time: 8 minutes)
- 4Step 4
Heat the remaining olive oil (3 ml) in a large skillet or cast-iron pan over medium-high heat. Add the marinated beef strips in a single layer (cook in batches if necessary to avoid crowding) and sear for 2-3 minutes per side until browned. Remove the beef from the pan and set aside. (Cook time: 6 minutes)
- 5Step 5
Add the sliced onion, bell pepper, and courgette to the same pan. Cook, stirring occasionally, for 8-10 minutes until the vegetables are tender-crisp and slightly browned. (Cook time: 10 minutes)
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