Lactose-Free Quark Dip with Vegetable Sticks
A refreshing and protein-packed dip made from lactose-free quark, seasoned with fresh dill, served with crisp cucumber and bell pepper sticks.
Ingredients
- Cucumber75 g
- Bell Pepper75 g
- Bell Pepper75 g
- Olive Oil4 g
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Lactose-Free Quark150 g
- Fresh Dill2.5 g
Instructions
- 1Step 1
In a small bowl, combine lactose-free quark, olive oil, finely chopped fresh dill, salt, and black pepper. Stir well until smooth.
- 2Step 2
Wash and cut cucumber and bell pepper into long, thin sticks suitable for dipping.
- 3Step 3
Serve the quark dip alongside the fresh vegetable sticks. Keep chilled until ready to eat.
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