Lactose-Free Cottage Cheese & Smoked Salmon Toast
A quick and protein-rich breakfast featuring creamy lactose-free cottage cheese, savory smoked salmon, and fresh dill on toasted rye bread.
Ingredients
- Lactose-free cottage cheese100 g
- Black pepper1 g
- Rye bread50 g
- Smoked salmon60 g
- Dill5 g
Instructions
- 1Step 1
1. Toast the rye bread slices in a toaster or pan for 3-5 minutes until golden and crisp. (5 minutes)
- 2Step 2
2. While bread is toasting, finely chop the fresh dill. (2 minutes)
- 3Step 3
3. In a small bowl, combine the lactose-free cottage cheese with half of the chopped dill and a pinch of black pepper. Mix well. (1 minute)
- 4Step 4
4. Once the toast is ready, spread the cottage cheese mixture evenly over both slices. (1 minute)
- 5Step 5
5. Top each toast with smoked salmon slices and garnish with the remaining fresh dill. Serve immediately. (1 minute)
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