Korean BBQ Beef Lettuce Wraps with Quick-Pickled Radishes and Spicy Kimchi Aioli
Flavorful, thinly sliced Korean BBQ beef nestled in crisp lettuce cups, complemented by crunchy quick-pickled radishes and a creamy, spicy kimchi aioli. A vibrant and satisfying low-carb snack.
Ingredients
- Beef Sirloin93 g
- Rice Vinegar5 ml
- Garlic3 g
- Green Onion7 g
- Sesame Oil1 ml
- Rice Vinegar5 ml
- Salt1 pinch
- Black Pepper0.5 pinch
- Soy Sauce7 ml
- Ginger3 g
- Lettuce100 g
- Mayonnaise7 g
- Kimchi13 g
- Sriracha2 ml
- Radish30 g
Instructions
- 1Step 1
Thinly slice the beef sirloin against the grain into bite-sized pieces. Mince the garlic and grate the ginger.
- 2Step 2
In a bowl, combine the beef, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well and let marinate for at least 15 minutes while you prepare other components.
- 3Step 3
For the quick-pickled radishes: Thinly slice the radishes. In a small bowl, combine sliced radishes with rice vinegar and a pinch of salt. Let sit for at least 10 minutes, stirring occasionally.
- 4Step 4
For the spicy kimchi aioli: In a small bowl, combine mayonnaise, finely chopped kimchi, and Sriracha. Mix until well combined. Adjust Sriracha to your preferred spice level.
- 5Step 5
Wash and separate the lettuce leaves. Thinly slice the green onions for garnish.
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