Japanese-Style Scrambled Eggs with Smoked Salmon and Sautéed Spinach
A flavorful and protein-rich Japanese-inspired breakfast featuring soft, seasoned scrambled eggs, savory smoked salmon, and tender sautéed spinach, perfect for a low-carb start to the day.
Ingredients
- Spinach100 g
- Green Onion1 stalk
- Olive Oil7.5 ml
- Sesame Oil2.5 ml
- Egg6 unit
- Smoked Salmon50 g
- Soy Sauce5 ml
Instructions
- 1Step 1
In a bowl, whisk the eggs with half of the soy sauce and a pinch of salt and pepper until well combined.
- 2Step 2
Heat half of the olive oil in a non-stick pan over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from pan and set aside.
- 3Step 3
Add the remaining olive oil to the pan. Pour in the whisked eggs and scramble gently until just set but still moist, about 3-4 minutes.
- 4Step 4
Gently fold the sautéed spinach into the scrambled eggs.
- 5Step 5
Arrange the scrambled eggs on plates. Top with slices of smoked salmon. Drizzle with sesame oil and remaining soy sauce. Garnish with sliced green onions before serving.
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