Jajčna Omleta s Skuto in Zelišči
A flavorful Slovenian-inspired omelet packed with protein from eggs and local cottage cheese (skuta), complemented by fresh spring spinach and herbs, served with a slice of toasted rye bread.
Ingredients
- Spinach50 g
- Spring Onion20 g
- Cottage Cheese120 g
- Olive Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg2 large
- Rye Bread30 g
Instructions
- 1Step 1
Finely chop the spring onion and spinach.
- 2Step 2
In a bowl, whisk the eggs with a pinch of salt and pepper.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat. Add spring onion and sauté for 1 minute until fragrant.
- 4Step 4
Add spinach and cook for 2 minutes until wilted.
- 5Step 5
Pour the whisked eggs into the pan. As the edges set, gently push the cooked egg towards the center, allowing uncooked egg to flow underneath, for about 1 minute.
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