Italian-Style Scrambled Eggs with Crispy Beef Bacon
A rich and savory breakfast featuring perfectly cooked, creamy scrambled eggs complemented by crispy strips of Halal beef bacon, all prepared with precision in ghee for a luxurious start to your day.
Ingredients
- Beef Bacon56.2 g
- Egg2.8 large
- Ghee0.9 tbsp
Instructions
- 1Step 1
Preheat a non-stick pan over medium-low heat. In a separate heavy-bottomed pan, lay out the beef bacon strips without overlapping. Place over medium heat.
- 2Step 2
While bacon renders, crack eggs into a bowl. Whisk vigorously for 2 minutes until light and frothy, incorporating air for a creamy texture.
- 3Step 3
Add 0.5 tbsp of ghee to the non-stick pan. Pour in the whisked eggs. Let sit undisturbed for 30 seconds until edges begin to set.
- 4Step 4
Using a heat-proof rubber spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Repeat this folding motion for 3-4 minutes, keeping the heat low to prevent browning. The goal is large, creamy curds.
- 5Step 5
Continue rendering bacon in its pan, turning occasionally, until deeply golden and crisp (approx. 8-10 minutes). Remove bacon to a wire rack to drain and crisp further. Pour off excess bacon fat, reserving if desired.
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