Hummus & Veggie Sticks with Baked Corn Tortilla Chips
A simple and satisfying snack featuring creamy hummus paired with fresh, crunchy cucumber and carrot sticks, along with lightly baked corn tortilla chips.
Ingredients
- Cucumber75 g
- Carrot40 g
- Hummus60 g
- Corn Tortilla Chip25 g
Instructions
- 1Step 1
Step 1: Wash and peel the carrot. Wash the cucumber. Cut both the carrot and cucumber into thin sticks suitable for dipping.
- 2Step 2
Step 2: Arrange the hummus in a small bowl on a plate. Place the veggie sticks and baked corn tortilla chips around the hummus.
- 3Step 3
Step 3: Serve immediately.
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