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Hummus and Seasonal Vegetable Sticks

Hummus and Seasonal Vegetable Sticks

Ingredients (Serves 2)

Hummus200 g
Cucumber100 g
Bell Pepper100 g
Carrot100 g

Instructions

1
Wash the cucumber, bell pepper, and carrot (2 minutes).
2
Cut the cucumber, bell pepper, and carrot into sticks (4 minutes).
3
Divide the hummus between two small bowls (1 minute).
4
Arrange the vegetable sticks on a plate or alongside the hummus bowls.
Hummus and Seasonal Vegetable Sticks
Featured Recipe
Snack
7 min
Medium
Low Carb
Low Cal
Quick Meal
0

Hummus and Seasonal Vegetable Sticks

A simple, no-cook snack featuring creamy hummus paired with crisp sticks of seasonal cucumber, bell pepper, and carrot.

7 min
2 servings
MEDIUM
Snack
7 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
2
Vegetables & Herbs3
  • Cucumber100 g
  • Bell Pepper100 g
  • Carrot100 g
Pantry Staples1
  • Bell Pepper100 g
Additional Items1
  • Hummus200 g

Instructions

  1. 1
    Step 1

    Wash the cucumber, bell pepper, and carrot (2 minutes).

  2. 2
    Step 2

    Cut the cucumber, bell pepper, and carrot into sticks (4 minutes).

  3. 3
    Step 3

    Divide the hummus between two small bowls (1 minute).

  4. 4
    Step 4

    Arrange the vegetable sticks on a plate or alongside the hummus bowls.

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