Honey-Garlic Beef and Vegetable Stir-fry with Brown Rice
Tender strips of beef stir-fried with colorful vegetables in a sweet and savory honey-garlic sauce, served over fluffy brown rice. A flavorful and protein-packed family dinner.
Ingredients
- Lean beef sirloin/flank steak, thinly sliced200 g
- Cooked brown rice200 g
- Rice vinegar7 ml
- Yellow onion, sliced50 g
- Bell pepper (any color), sliced67 g
- Carrots, sliced33 g
- Broccoli florets50 g
- Garlic, minced7 g
- Bell pepper (any color), sliced67 g
- Rice vinegar7 ml
- Toasted sesame oil5 ml
- Cooking oil8 ml
- Fresh ginger, minced5 g
- Soy sauce13 ml
- Honey15 g
- Cornstarch5 g
- Water15 ml
Instructions
- 1Step 1
Prepare brown rice according to package directions.
- 2Step 2
In a small bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, honey, cornstarch, and water. Set aside.
- 3Step 3
Heat cooking oil in a large skillet or wok over high heat.
- 4Step 4
Add sliced beef and stir-fry quickly until browned on all sides, about 2-3 minutes. Do not overcrowd the pan; cook in batches if necessary.
- 5Step 5
Remove beef from the skillet and set aside.
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