High-Protein White Bean Dip with Seasonal Veggies
A creamy and protein-rich dip made from white beans, tahini, and lemon juice, served with crunchy seasonal kohlrabi and radish sticks for dipping.
Ingredients
- Garlic2.5 g
- Lemon juice5 ml
- Olive oil2.5 ml
- Salt0.5 g
- Canned white beans, drained and rinsed125 g
- Tahini5 g
- Water15 ml
- Kohlrabi, cut into sticks150 g
- Radishes, sliced50 g
Instructions
- 1Step 1
Combine the drained white beans, tahini, lemon juice, garlic, olive oil, water, and salt in a food processor or blender.
- 2Step 2
Process until smooth, adding a little more water if needed to reach desired consistency.
- 3Step 3
Taste and adjust seasoning.
- 4Step 4
Wash and prepare the kohlrabi and radishes.
- 5Step 5
Serve the white bean dip with the fresh vegetable sticks.
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