High-Protein Scrambled Eggs with Spring Greens & Feta
A quick and nutritious breakfast featuring fluffy scrambled eggs, vibrant seasonal spinach and spring onion, and crumbled feta cheese, served with a slice of whole-grain bread.
Ingredients
- Spinach40 g
- Spring Onion7.5 g
- Feta Cheese15 g
- Olive Oil2.5 ml
- Large Egg3 unit
- Whole-grain Bread20 g
Instructions
- 1Step 1
Slice the spring onion thinly and roughly chop the spinach.
- 2Step 2
In a bowl, whisk eggs with a pinch of salt and pepper.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat for 1 minute.
- 4Step 4
Add spring onion and sauté for 1 minute until fragrant.
- 5Step 5
Pour in the whisked eggs. As the eggs begin to set (about 2 minutes), gently push them from the edges towards the center.
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