High Protein Scrambled Eggs with Spinach, Cottage Cheese & Whole Wheat Toast
A robust and protein-packed breakfast featuring fluffy scrambled eggs, fresh spinach, and creamy cottage cheese, served alongside wholesome whole wheat toast. Perfect for a chilly February morning in Slovenia.
Ingredients
- Spinach75 g
- Cottage Cheese50 g
- Olive Oil0.3 tbsp
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg2 large
- Egg White2 large
- Whole Wheat Bread1.5 slice
Instructions
- 1Step 1
Slice the whole wheat bread and set aside.
- 2Step 2
Wash the spinach thoroughly.
- 3Step 3
In a medium bowl, whisk together the eggs and egg whites. Season with salt and pepper.
- 4Step 4
Heat olive oil in a non-stick skillet over medium heat.
- 5Step 5
Add the spinach to the skillet and sauté until wilted, about 2-3 minutes.
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