High Protein Scrambled Eggs with Spinach and Feta
A quick and satisfying breakfast featuring fluffy scrambled eggs, nutrient-rich spinach, and salty feta cheese, perfect for a busy morning.
Ingredients
- Spinach100 g
- Feta20 g
- Olive Oil10 ml
- Salt1 g
- Pepper1 g
- Egg6 pcs
Instructions
- 1Step 1
Wash the spinach.
- 2Step 2
In a bowl, whisk together the 6 eggs with a pinch of salt and pepper (2 minutes).
- 3Step 3
Heat 10 ml of olive oil in a non-stick pan over medium heat (1 minute).
- 4Step 4
Add the 100g spinach to the pan and sauté until wilted (2 minutes).
- 5Step 5
Pour the whisked eggs over the spinach. As the eggs begin to set, gently push them towards the center of the pan with a spatula, allowing the uncooked egg to flow underneath (2 minutes).
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