High-Protein Scrambled Eggs with Spinach and Cottage Cheese
A quick and nutrient-dense breakfast, combining fluffy scrambled eggs with fresh spinach and a boost of protein from cottage cheese, perfect for an active start to a cold Slovenian winter day.
Ingredients
- Spinach80 g
- Cottage Cheese80 g
- Olive Oil5 g
- Salt1 pinch
- Black Pepper1 pinch
- Egg2 large
- Egg White70 g
Instructions
- 1Step 1
Step 1: Heat olive oil in a non-stick pan over medium heat.
- 2Step 2
Step 2: In a bowl, whisk eggs and egg whites together. Add salt and pepper.
- 3Step 3
Step 3: Pour egg mixture into the hot pan. As eggs begin to set, add spinach and cottage cheese.
- 4Step 4
Step 4: Gently scramble, stirring occasionally, until eggs are cooked through and spinach is wilted (approx. 3-4 minutes). Serve immediately.
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