High-Protein Scrambled Eggs with Spinach and Chicken
A quick and protein-packed start to the day featuring fluffy scrambled eggs, wilted spinach, and savory chicken, cooked simply with olive oil.
Ingredients
- Cooked chicken breast75 g
- Fresh spinach50 g
- Olive oil5 ml
- Salt1 g
- Black pepper0.5 g
- Eggs150 g
Instructions
- 1Step 1
Whisk eggs in a bowl with salt and pepper.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Add cooked chicken and spinach to the pan. Cook for 2-3 minutes until spinach is wilted.
- 4Step 4
Pour in the whisked eggs. Scramble gently, stirring occasionally, until cooked through but still soft.
- 5Step 5
Serve immediately.
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