High-Protein Scrambled Eggs with Smoked Salmon and Spinach
A robust and nutritious breakfast featuring fluffy scrambled eggs, savory smoked salmon, and tender spinach, providing a strong start to the day with high protein and healthy fats.
Ingredients
- Spinach75 g
- Olive Oil2.5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg3 unit
- Smoked Salmon50 g
Instructions
- 1Step 1
Step 1: Whisk eggs with salt and pepper in a bowl. Chop the smoked salmon into small pieces.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté until wilted, about 2-3 minutes.
- 3Step 3
Step 3: Pour the whisked eggs into the pan with the spinach. As the eggs begin to set, gently push them around with a spatula. Add the chopped smoked salmon.
- 4Step 4
Step 4: Continue cooking for 3-4 minutes, stirring occasionally, until the eggs are cooked to your desired consistency. Serve immediately.
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