High-Protein Scrambled Eggs with Smoked Salmon and Dill
A quick and protein-packed Mediterranean-inspired breakfast featuring fluffy scrambled eggs, tender smoked salmon, and fresh dill, perfect for an active start to your day.
Ingredients
- Olive Oil7 ml
- Egg2 large
- Egg White200 g
- Smoked Salmon50 g
- Whole Wheat Bread40 g
- Dill5 g
Instructions
- 1Step 1
Step 1: Finely chop the fresh dill.
- 2Step 2
Step 2: In a bowl, whisk together the whole eggs and egg whites. Season lightly with salt and pepper.
- 3Step 3
Step 3: Heat olive oil in a non-stick skillet over medium heat.
- 4Step 4
Step 4: Pour in the egg mixture and let it set slightly. Gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath.
- 5Step 5
Step 5: When the eggs are mostly set but still moist, gently fold in the smoked salmon pieces and chopped dill. Cook for another 1 minute until heated through.
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