High-Protein Scrambled Eggs with Fresh Spinach & Whole Grain Toast
A robust and protein-packed breakfast featuring fluffy scrambled eggs with vibrant spring spinach, served alongside wholesome whole grain toast.
Ingredients
- Spinach50 g
- Olive Oil1.5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg2.5 large
- Whole Grain Bread40 g
Instructions
- 1Step 1
Step 1: Wash and roughly chop the fresh spinach.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Remove spinach and set aside.
- 3Step 3
Step 3: In a bowl, whisk eggs with salt and pepper until well combined.
- 4Step 4
Step 4: Pour eggs into the same pan (add a tiny bit more oil if needed). Scramble gently until cooked to your liking, about 3-4 minutes.
- 5Step 5
Step 5: Fold the wilted spinach into the scrambled eggs. Toast the whole grain bread slices.
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