High-Protein Scrambled Eggs with Cottage Cheese and Spring Onion
A quick and protein-packed breakfast featuring fluffy scrambled eggs mixed with creamy cottage cheese and fresh spring onions, served alongside whole wheat bread.
Ingredients
- Spring Onion10 g
- Cottage Cheese125 g
- Olive Oil1.5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg2 large
- Whole Wheat Bread1 slice
Instructions
- 1Step 1
Step 1: Thinly slice the spring onion.
- 2Step 2
Step 2: In a bowl, whisk the eggs with salt and pepper.
- 3Step 3
Step 3: Heat olive oil in a non-stick pan over medium heat. Add the whisked eggs and cook, stirring gently, for 2-3 minutes until mostly set but still slightly moist.
- 4Step 4
Step 4: Fold in the cottage cheese and sliced spring onion. Continue to cook for another 1-2 minutes until heated through. Serve immediately with whole wheat bread.
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