High-Protein Scrambled Eggs with Cottage Cheese and Spinach
A quick and nutrient-dense breakfast featuring fluffy scrambled eggs boosted with cottage cheese and fresh spinach, perfect for a very active morning.
Ingredients
- Spinach100 g
- Cottage cheese150 g
- Egg4 large
- Protein powder15 g
Instructions
- 1Step 1
Whisk eggs and protein powder together in a bowl until well combined.
- 2Step 2
Heat a non-stick pan over medium heat. Add spinach and sauté for 2 minutes until wilted. Remove from pan and set aside.
- 3Step 3
Pour egg mixture into the pan. As eggs begin to set, gently push cooked portions to the center, allowing uncooked egg to flow underneath.
- 4Step 4
When mostly set but still moist, stir in cottage cheese and wilted spinach. Cook for another 1-2 minutes until eggs are cooked to your liking.
- 5Step 5
Serve immediately.
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