High-Protein Savory Cottage Cheese & Egg Scramble with Rye Bread
A robust and protein-packed breakfast featuring fluffy scrambled eggs combined with creamy cottage cheese and fresh spinach, served alongside wholesome rye bread. A perfect start to a busy Sunday in Slovenia.
Ingredients
- Spinach50 g
- Cottage Cheese100 g
- Olive Oil2.5 g
- Salt1 g
- Black Pepper0.5 g
- Egg3 large
- Rye Bread40 g
Instructions
- 1Step 1
Crack eggs into a bowl, add cottage cheese, salt, and pepper. Whisk until just combined.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Add spinach to the pan and cook until wilted, about 2 minutes.
- 4Step 4
Pour the egg mixture into the pan with the spinach. Cook, stirring gently, until eggs are set but still moist, about 5-7 minutes.
- 5Step 5
While the eggs cook, toast the rye bread.
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