High-Protein Mexican Scrambled Eggs with Kidney Beans
Start your day with a flavorful Mexican-inspired scramble featuring eggs, kidney beans, and seasonal vegetables. It's packed with protein and quick to prepare.
Ingredients
- Onion60 g
- Bell Pepper60 g
- Bell Pepper60 g
- Olive Oil5 ml
- Salt1 g
- Pepper1 g
- Eggs2 pcs
- Egg Whites50 ml
- Kidney Beans120 g
- Salsa30 g
Instructions
- 1Step 1
Rinse the kidney beans and set aside.
- 2Step 2
Finely chop the onion and bell pepper (5 minutes).
- 3Step 3
Heat the olive oil in a non-stick skillet over medium heat.
- 4Step 4
Add the chopped onion and bell pepper and sauté until softened, about 5 minutes.
- 5Step 5
Stir in the rinsed kidney beans and heat through for 2 minutes.
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