High-Protein Greek Yogurt with Stewed Rhubarb and Walnuts
A refreshing and protein-packed snack featuring creamy Greek yogurt, sweetened with a touch of protein powder, topped with gently stewed seasonal rhubarb and crunchy walnuts.
Ingredients
- Greek Yogurt146 g
- Protein Powder14.6 g
- Rhubarb73 g
- Walnuts7.3 g
- Water15 ml
Instructions
- 1Step 1
Wash and chop rhubarb into 1-inch pieces. In a small saucepan, combine rhubarb with water. Bring to a gentle simmer over medium-low heat and cook for 5-7 minutes, stirring occasionally, until rhubarb softens and breaks down. Let cool slightly.
- 2Step 2
In a bowl, combine Greek yogurt and protein powder. Mix well until smooth.
- 3Step 3
Divide the yogurt mixture between two bowls. Top with the stewed rhubarb and chopped walnuts. Serve immediately.
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