High-Protein Greek Yogurt Bowl with Seasonal Berries and Toasted Almonds
A refreshing and protein-packed snack featuring creamy Greek yogurt, topped with a vibrant mix of fresh August berries (like raspberries and blueberries), crunchy toasted almonds, and a drizzle of local honey.
Ingredients
- Greek Yogurt130 g
- Mixed Berries100 g
- Almond10 g
- Honey4 g
Instructions
- 1Step 1
Wash and pat dry the mixed berries. (1 minute)
- 2Step 2
Heat a small dry skillet over medium heat. Add almonds and toast for 2-3 minutes, stirring frequently, until fragrant and lightly golden. Remove from heat and let cool. (3 minutes)
- 3Step 3
Spoon Greek yogurt into a bowl. Arrange the fresh berries on top. (1 minute)
- 4Step 4
Sprinkle with toasted almonds and drizzle with honey. Serve immediately. (1 minute)
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