High-Protein Greek Skyr & Herb Dip with Seasonal Vegetable Sticks and Whole Wheat Pita
A refreshing and protein-packed dip made from creamy Skyr, fresh herbs, and a hint of garlic and lemon. Served with crisp seasonal vegetable sticks and toasted whole wheat pita bread for dipping.
Ingredients
- Bell Pepper100 g
- Cucumber100 g
- Garlic Powder0.5 tsp
- Olive Oil12 ml
- Bell Pepper100 g
- Lemon Juice1 tbsp
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Skyr300 g
- Whey Protein Isolate20 g
- Whole Wheat Pita Bread85 g
- Kalamata Olive15 g
- Fresh Dill2 tbsp
- Fresh Mint1 tbsp
Instructions
- 1Step 1
In a medium bowl, combine the Skyr and whey protein isolate. Whisk until smooth.
- 2Step 2
Finely chop the fresh dill and mint. Add to the Skyr mixture along with garlic powder, lemon juice, salt, and black pepper. Stir well to combine.
- 3Step 3
Cut the bell pepper and cucumber into thin sticks suitable for dipping.
- 4Step 4
Serve the Skyr and herb dip chilled, garnished with Kalamata olives. Arrange the vegetable sticks and warm whole wheat pita bread alongside for dipping.
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