High-Protein Greek Scramble with Feta, Spinach, and Olives
A robust and flavorful Greek-inspired scramble packed with protein from eggs and feta, vibrant spinach, and briny Kalamata olives, served with warm whole wheat pita bread for a satisfying start to the day.
Ingredients
- Spinach110 g
- Feta Cheese33 g
- Olive Oil3.9 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg9 large
- Kalamata Olive16.5 g
- Whole Wheat Pita0.6 large
Instructions
- 1Step 1
In a bowl, whisk the eggs with a pinch of salt and pepper.
- 2Step 2
Heat the olive oil in a non-stick pan over medium heat.
- 3Step 3
Add the spinach and sauté until wilted, about 1-2 minutes.
- 4Step 4
Pour in the whisked eggs. As the eggs begin to set, gently push them from the edges towards the center, allowing the uncooked egg to flow underneath.
- 5Step 5
Crumble in the feta cheese and scatter the sliced Kalamata olives over the eggs. Continue to scramble until the eggs are cooked to your desired consistency.
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