High-Protein Cottage Cheese Scramble with Smoked Salmon and Rye Bread
A savory and protein-packed breakfast featuring fluffy scrambled eggs mixed with creamy cottage cheese, complemented by delicate smoked salmon and served alongside hearty rye bread. Fresh dill adds a touch of aromatic freshness.
Ingredients
- Cottage Cheese85 g
- Salt0.5 tsp
- Pepper0.3 tsp
- Egg90 g
- Smoked Salmon40 g
- Rye Bread37.5 g
- Dill5 g
Instructions
- 1Step 1
Step 1: In a bowl, whisk eggs with cottage cheese, a pinch of salt, and pepper. Finely chop the dill.
- 2Step 2
Step 2: Heat a non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through but still moist, about 3-5 minutes.
- 3Step 3
Step 3: Toast the rye bread slices. Divide the scrambled mixture between two plates.
- 4Step 4
Step 4: Top with smoked salmon slices and a sprinkle of fresh dill. Serve immediately with toasted rye bread.
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