High-Protein Cottage Cheese Pancakes with Winter Berries
Fluffy, protein-rich pancakes made with cottage cheese and whole wheat flour, topped with a vibrant mix of seasonal frozen berries. A hearty and warming start to a January day.
Ingredients
- Cottage Cheese180 g
- Whole Wheat Flour30 g
- Olive Oil5 g
- Egg2 large
- Baking Powder5 g
- Mixed Berries50 g
Instructions
- 1Step 1
Step 1: In a mixing bowl, combine cottage cheese, eggs, whole wheat flour, and baking powder. Whisk until well combined and smooth.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Step 3: Pour spoonfuls of batter into the pan to form small pancakes. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 4Step 4
Step 4: Serve the pancakes immediately, topped with mixed berries.
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