High-Protein Chickpea 'Cookie Dough' Bites
Delicious and healthy no-bake bites that taste like cookie dough, made with chickpeas for a protein boost, peanut butter for healthy fats, and a touch of sweetness, studded with vegan chocolate chips.
Ingredients
- Peanut Butter14 g
- Chickpeas45 g
- Maple Syrup7.5 ml
- Vegan Protein Powder7.5 g
- Vegan Chocolate Chips5 g
- Vanilla Extract2 ml
Instructions
- 1Step 1
Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel.
- 2Step 2
In a food processor, combine the drained chickpeas, peanut butter, maple syrup, vegan protein powder, and vanilla extract. Process until smooth and creamy, scraping down the sides as needed. The mixture should resemble cookie dough.
- 3Step 3
Transfer the mixture to a bowl and fold in the vegan chocolate chips.
- 4Step 4
Roll the 'dough' into small bite-sized balls (about 1-inch diameter).
- 5Step 5
Serve immediately or chill in the refrigerator for 15-20 minutes for a firmer texture.
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