High-Protein Chicken & Summer Veggie Scramble
A robust and flavorful scramble packed with lean chicken, fresh summer zucchini, and bell peppers, perfect for a high-protein start to your day.
Ingredients
- Chicken Breast170 g
- Bell Pepper75 g
- Onion50 g
- Bell Pepper75 g
- Olive Oil10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg2 large
- Zucchini100 g
- Whole Wheat Sourdough Bread35 g
Instructions
- 1Step 1
Dice the chicken breast into small, bite-sized pieces. Dice the zucchini, bell pepper, and onion.
- 2Step 2
Heat olive oil in a non-stick pan over medium-high heat. Add diced chicken and cook for 5 minutes, until browned and cooked through.
- 3Step 3
Add diced zucchini, bell pepper, and onion to the pan. Sauté for 3 minutes until vegetables are slightly tender-crisp.
- 4Step 4
In a small bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the pan over the chicken and vegetables.
- 5Step 5
Scramble the eggs, stirring occasionally, for 2 minutes or until cooked to your liking.
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