High-Protein Chicken & Spinach Scramble
A quick and satisfying breakfast featuring scrambled eggs with lean chicken breast and fresh spinach, served alongside a slice of hearty rye bread. A great start to a busy day.
Ingredients
- Chicken Breast50 g
- Spinach75 g
- Olive Oil2.5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg2 large
- Rye Bread25 g
Instructions
- 1Step 1
Slice chicken breast into small, bite-sized pieces.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Add chicken pieces and cook for 3-4 minutes until lightly browned and cooked through.
- 4Step 4
While chicken cooks, whisk eggs in a bowl with salt and pepper.
- 5Step 5
Add spinach to the pan with the chicken and cook until wilted, about 1-2 minutes.
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