High-Protein Chicken and Spinach Breakfast Bowl
A hearty and quick breakfast bowl featuring scrambled eggs and spinach with tender chicken and rice, seasoned simply for a flavorful start to the day.
Ingredients
- Cooked shredded chicken75 g
- Cooked rice75 g
- Fresh spinach75 g
- Garlic powder1 g
- Olive oil2.5 ml
- Salt0 to taste
- Black pepper0 to taste
- Large eggs2 pcs
Instructions
- 1Step 1
Heat olive oil in a non-stick pan over medium heat.
- 2Step 2
Add fresh spinach and cook until wilted, about 2-3 minutes.
- 3Step 3
While spinach cooks, whisk eggs in a bowl with garlic powder, salt, and pepper.
- 4Step 4
Pour eggs into the pan with the spinach. Scramble until cooked through.
- 5Step 5
Warm the cooked shredded chicken and cooked rice briefly in a microwave or separate pan.
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