High Protein Chicken and Rice Cakes
Savory pan-fried cakes made from cooked chicken and rice, offering a convenient and protein-rich snack.
Ingredients
- cooked chicken breast, diced97 g
- cooked rice98 g
- olive oil4 ml
- salt0.5 g
- black pepper0.2 g
Instructions
- 1Step 1
In a bowl, combine the diced cooked chicken and cooked rice.
- 2Step 2
Season with salt and black pepper. Mix well.
- 3Step 3
Form the mixture into 2-3 small patties or cakes, pressing firmly so they hold together.
- 4Step 4
Heat olive oil in a non-stick skillet over medium heat.
- 5Step 5
Carefully place the cakes in the hot oil and cook for 4-5 minutes per side, until golden brown and heated through.
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