High Protein Chicken and Egg Wrap
A hearty breakfast wrap packed with diced chicken, scrambled eggs, and sautéed vegetables, seasoned simply for a delicious start to the day.
Ingredients
- cooked chicken breast, diced150 g
- onion, chopped50 g
- bell pepper, sliced50 g
- bell pepper, sliced50 g
- olive oil10 ml
- salt1 g
- black pepper0.5 g
- egg, whole, raw100 g
- small corn tortilla50 g
Instructions
- 1Step 1
Heat olive oil in a non-stick pan over medium heat.
- 2Step 2
Add chopped onion and sliced bell pepper and sauté until softened, about 5-7 minutes.
- 3Step 3
Add the diced cooked chicken breast to the pan and heat through.
- 4Step 4
In a small bowl, whisk the eggs with salt and pepper.
- 5Step 5
Pour the whisked eggs into the pan with the chicken and vegetables. Scramble the eggs until cooked through.
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