High-Protein Beef and Vegetable Tacos
Tender strips of seasoned sirloin steak stir-fried with colorful vegetables, served in warm corn tortillas with fresh salsa and cilantro.
Ingredients
- Onion75 g
- Bell pepper75 g
- Garlic powder2 g
- Bell pepper75 g
- Olive oil9 ml
- Salt1 g
- Black pepper1 g
- Sirloin steak (raw)215 g
- Corn tortillas150 g
- Green beans75 g
- Corn (canned or frozen)75 g
- Cumin2 g
- Chili powder2 g
- Salsa50 g
- Fresh cilantro10 g
- Lime10 ml
Instructions
- 1Step 1
Slice the sirloin steak against the grain into thin strips.
- 2Step 2
Toss steak strips with half of the cumin, chili powder, garlic powder, salt, and pepper. Let marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).
- 3Step 3
Slice the onion, bell pepper, and green beans. Have corn ready.
- 4Step 4
Heat olive oil in a large skillet or wok over medium-high heat.
- 5Step 5
Add the marinated steak strips and stir-fry until browned and cooked through, about 5-7 minutes. Remove steak from the skillet and set aside.
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