High-Protein Almond Butter Chia Pudding
A simple, no-cook snack combining the creamy texture of chia pudding with the richness of almond butter and a protein boost.
Ingredients
- unsweetened dairy-free milk100 ml
- almond butter10 g
- chia seeds15 g
- dairy-free protein powder (unflavored/vanilla)10 g
Instructions
- 1Step 1
In a bowl or jar, whisk together the unsweetened dairy-free milk and dairy-free protein powder until smooth.
- 2Step 2
Add the chia seeds and almond butter. Stir well to combine, breaking up any clumps of almond butter.
- 3Step 3
Let sit for 5 minutes, then stir again to ensure no chia seeds are clumping at the bottom.
- 4Step 4
Cover and refrigerate for at least 30 minutes, or preferably overnight, until thickened.
- 5Step 5
Serve chilled.
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