Hearty Scrambled Eggs with Smoked Ham and Whole Grain Toast
A classic and satisfying breakfast featuring fluffy scrambled eggs with savory smoked ham, served alongside a slice of whole grain toast.
Ingredients
- Milk15 ml
- Butter2.5 g
- Salt0.3 tsp
- Pepper0.1 tsp
- Egg3 large
- Smoked Ham50 g
- Whole Grain Bread1 slice
- Chives0.5 tbsp
Instructions
- 1Step 1
Step 1: Dice the smoked ham into small pieces. Finely chop the chives.
- 2Step 2
Step 2: In a bowl, whisk eggs with milk, salt, and pepper.
- 3Step 3
Step 3: Melt butter in a non-stick pan over medium heat. Add smoked ham and cook for 2-3 minutes until slightly crispy.
- 4Step 4
Step 4: Pour in the egg mixture. Cook, stirring gently with a spatula, until eggs are set but still moist (3-5 minutes).
- 5Step 5
Step 5: Toast the whole grain bread. Sprinkle scrambled eggs with chopped chives before serving. Serve immediately with toast.
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