Hearty Savory Egg & Spinach Scramble
A protein-packed breakfast featuring fluffy scrambled eggs combined with fresh, vibrant spinach, cooked simply with olive oil and seasoned to perfection. A quick and energizing start to your Saturday.
Ingredients
- Spinach75 g
- Olive Oil7.5 ml
- Salt1 g
- Black Pepper0.5 g
- Egg220 g
Instructions
- 1Step 1
Step 1: Whisk eggs with salt and pepper in a bowl until just combined.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat for 1 minute. Add spinach and sauté for 2-3 minutes until wilted.
- 3Step 3
Step 3: Pour the egg mixture into the pan with the spinach. Cook, stirring gently with a spatula, for 3-4 minutes until eggs are set but still moist.
- 4Step 4
Step 4: Serve immediately.
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