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Hard-Boiled Eggs with Seasonal Veggie Sticks

Hard-Boiled Eggs with Seasonal Veggie Sticks

Ingredients (Serves 1)

Eggs100 g
Carrots50 g
Cucumber50 g
Salt0.5 g

Instructions

1
Peel the hard-boiled eggs (takes 1 minute).
2
Wash and peel the carrots (takes 1 minute).
3
Wash the cucumber (takes 0.5 minutes).
4
Cut the carrots and cucumber into sticks (takes 2 minutes).
5
Arrange the eggs and vegetable sticks on a small plate (takes 0.5 minutes).
6
Sprinkle the eggs with a pinch of salt, if desired.
Hard-Boiled Eggs with Seasonal Veggie Sticks
Featured Recipe
Snack
5 min
Medium
Low Carb
Low Cal
Quick Meal
0

Hard-Boiled Eggs with Seasonal Veggie Sticks

A simple, high-protein snack featuring convenient hard-boiled eggs served with crisp seasonal vegetable sticks.

5 min
1 servings
MEDIUM
Snack
5 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
1
Vegetables & Herbs2
  • Carrots50 g
  • Cucumber50 g
Pantry Staples1
  • Salt0.5 g
Additional Items1
  • Eggs100 g

Instructions

  1. 1
    Step 1

    Peel the hard-boiled eggs (takes 1 minute).

  2. 2
    Step 2

    Wash and peel the carrots (takes 1 minute).

  3. 3
    Step 3

    Wash the cucumber (takes 0.5 minutes).

  4. 4
    Step 4

    Cut the carrots and cucumber into sticks (takes 2 minutes).

  5. 5
    Step 5

    Arrange the eggs and vegetable sticks on a small plate (takes 0.5 minutes).

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