Hard-Boiled Eggs with Paprika
A simple, high-protein snack featuring perfectly hard-boiled eggs seasoned with a sprinkle of paprika for a touch of flavor.
Ingredients
- Salt0.3 tsp
- Egg2 large
- Paprika0.5 tsp
Instructions
- 1Step 1
Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat.
- 2Step 2
Once boiling, immediately remove from heat, cover, and let stand for 8-10 minutes for hard-boiled eggs.
- 3Step 3
Drain hot water and transfer eggs to an ice bath to cool completely. This helps prevent a green ring around the yolk.
- 4Step 4
Peel the cooled eggs, slice in half, and sprinkle with paprika and a pinch of salt.
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