Hard-Boiled Eggs with Bell Pepper Strips
A simple, satisfying, and protein-rich snack featuring hard-boiled eggs paired with crisp, refreshing bell pepper strips.
Ingredients
- Bell Pepper150 g
- Bell Pepper150 g
- Salt1 pinch
- Black Pepper1 pinch
- Egg2 large
Instructions
- 1Step 1
Step 1: Place eggs in a small saucepan and cover with cold water. Bring to a rolling boil over high heat, then immediately reduce heat to low, cover, and let stand for 10 minutes. While eggs cook, wash and slice the bell pepper into thin strips.
- 2Step 2
Step 2: Carefully drain the hot water from the eggs and immediately transfer them to an ice bath for 2-3 minutes to stop the cooking process. Peel the eggs and slice in half.
- 3Step 3
Step 3: Arrange the hard-boiled egg halves and bell pepper strips on a plate. Season eggs with a pinch of salt and black pepper before serving.
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