Guacamole with Vegetable Sticks
Creamy, flavorful guacamole served with a colorful array of fresh, seasonal vegetable sticks for dipping. A simple and healthy snack.
Ingredients
- Cucumber40 g
- Carrot40 g
- Pepper60 g
- Salt1 g
- Avocado120 g
- Lime0.5
- Cilantro5 g
- Chili Flakes0.5 g
Instructions
- 1Step 1
Cut the avocado (120 g) in half, remove the pit, and scoop the flesh into a bowl. (Prep time: 2 minutes)
- 2Step 2
Mash the avocado with a fork to your desired consistency. (Prep time: 2 minutes)
- 3Step 3
Dice the bell pepper (40 g) finely. Chop the cilantro (5 g). (Prep time: 3 minutes)
- 4Step 4
Add the diced bell pepper, chopped cilantro, lime juice (from 0.5 lime), salt (1 g), and chili flakes (0.5 g) to the mashed avocado. Stir to combine. (Prep time: 2 minutes)
- 5Step 5
Wash and cut the cucumber (40 g), carrot (40 g), and remaining bell pepper (40 g) into sticks suitable for dipping. (Prep time: 1 minute)
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.